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White Chocolate Rocky Road Fudge: A Sweet, Creamy Treat for Any Occasion 🍫
If you’re a fan of fudge, white chocolate, and the delightful combination of crunchy nuts and marshmallows, then you’re going to love this White Chocolate Rocky Road Fudge. This dessert is a fun and indulgent twist on the classic Rocky Road treat, featuring the smooth, creamy texture of white chocolate paired with the sweetness of marshmallows and the crunch of almonds and other nuts. Perfect for any celebration, holiday, or as a special treat, this fudge is sure to satisfy your sweet tooth!
Not only does this White Chocolate Rocky Road Fudge taste incredible, but it’s also simple to make and requires just a few basic ingredients. Let’s dive into the recipe and discover how to create this mouthwatering dessert at home!
🍬 Why You’ll Love White Chocolate Rocky Road Fudge
- Creamy and Sweet: The rich white chocolate base gives the fudge an irresistibly smooth and creamy texture that pairs perfectly with the marshmallows and nuts.
- Crunchy & Chewy: The combination of crunchy almonds and chewy mini marshmallows adds texture and excitement to every bite.
- No-Bake: This recipe requires no baking, so it’s a quick and easy way to whip up a delicious treat.
- Customizable: You can easily adjust the nuts or marshmallows to suit your taste, or even add different flavorings like vanilla or a pinch of sea salt to elevate the taste.
🍫 Ingredients
To make this White Chocolate Rocky Road Fudge, you’ll need just a few simple ingredients:
- 2 cups white chocolate chips (or white chocolate chunks)
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups mini marshmallows
- 1 cup chopped almonds (or any nut of your choice, such as pecans or walnuts)
- ½ cup dried cranberries or raisins (optional, for added flavor)
- Pinch of sea salt (optional, to balance the sweetness)
👩‍🍳 Instructions
1. Prepare Your Pan
Start by preparing an 8×8-inch square baking pan. Line the bottom and sides of the pan with parchment paper or lightly grease it to prevent the fudge from sticking.
2. Melt the White Chocolate
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the white chocolate has completely melted and the mixture is smooth and creamy. Be careful not to let it burn, as white chocolate can be sensitive to high heat.
Once the chocolate is melted and smooth, remove the saucepan from the heat and stir in the vanilla extract for added flavor.
3. Add the Mix-ins
Now it’s time to add the fun ingredients that make this fudge so special. Gently fold in the mini marshmallows, chopped almonds, and any optional dried cranberries or raisins. Mix until everything is evenly distributed throughout the fudge mixture.
4. Pour the Mixture into the Pan
Pour the fudge mixture into the prepared baking pan, spreading it into an even layer with a spatula. Gently press down to make sure the marshmallows and nuts are incorporated into the fudge and the surface is smooth.
5. Chill the Fudge
Refrigerate the fudge for at least 2 hours, or until it is firm and fully set. This step allows the fudge to firm up and hold its shape when cut into squares.
6. Cut and Serve
Once the fudge has set, remove it from the fridge and
