ADVERTISEMENT
3 Reasons Why You’ll Never Again Pour Rice Water Down the Drain 🌾💧
If you’ve ever rinsed or boiled rice, you’ve probably poured the leftover cloudy water straight down the drain. But what if we told you that this humble liquid—rice water—holds a treasure trove of benefits for your home, skin, and garden? Once considered kitchen waste, rice water is now gaining recognition as a multi-purpose, all-natural solution that can replace several store-bought products.
Here are three powerful reasons why you’ll want to save rice water every time you cook—and never pour it down the drain again.
1. 🌿 A Natural Fertilizer for Plants
Rice water is rich in nutrients like starch, minerals, and vitamins that come from the grains during rinsing or boiling. These nutrients make rice water an excellent, gentle fertilizer for both indoor and outdoor plants.
How it works:
- The carbohydrates in rice water feed beneficial microbes in the soil, improving soil health.
- Its natural mineral content supports root development and boosts plant immunity.
- It’s especially beneficial for leafy greens, houseplants, and herbs.
How to use:
Let the rice water cool completely, then pour it directly into the soil once or twice a week. Be sure to use unsalted, unseasoned rice water (not water used for cooking rice with added spices or salt).
2. ✨ A Gentle Skin Toner & Hair Rinse
Used for centuries in Asian beauty routines, rice water is a natural skincare and haircare remedy that’s gentle, effective, and completely free of chemicals.
For skin:
- Acts as a soothing toner that helps minimize pores and brighten the complexion.
- Contains antioxidants and anti-inflammatory compounds that can help with acne and irritation.
- Can be used as a face rinse or in DIY face masks.
