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Hearty Chicken Sausage & White Bean Stew

Hearty Chicken Sausage & White Bean Stew

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Hearty Chicken Sausage & White Bean Stew: A Cozy, Flavorful Meal for Any Season 🍲🍗

When the weather turns chilly or you’re simply craving a comforting, filling meal, Hearty Chicken Sausage & White Bean Stew is the answer. This hearty stew combines tender chicken sausage, creamy white beans, and a flavorful mix of vegetables in a rich broth, creating the ultimate dish that’s both satisfying and nourishing.

Perfect for a cozy dinner, meal prep, or even a dinner party, this stew is easy to make, packed with protein and fiber, and sure to become a family favorite. Whether served with a crusty loaf of bread or a side of greens, it’s a well-balanced meal that’s hearty enough to please even the hungriest appetites.

🍲 Why You’ll Love This Hearty Stew

  • Packed with flavor: Smoky chicken sausage, savory vegetables, and creamy white beans combine for a deliciously comforting stew.
  • Nutritious and filling: Loaded with protein, fiber, and essential nutrients.
  • Quick and easy: Ready in just under an hour, making it perfect for busy weeknights.
  • One-pot wonder: Less cleanup required, just one pot to cook and serve from!
  • Versatile: Add your favorite greens, adjust the spice, or make it your own with different seasonings.

📝 Ingredients

Serves 6-8

  • 1 lb (450g) chicken sausage, sliced into rounds
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, chopped
  • 1 can (15 oz) white beans (such as cannellini or great northern beans), drained and rinsed
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon smoked paprika (optional for extra depth)
  • Salt and pepper to taste
  • 2 cups baby spinach or kale (optional for extra greens)
  • Fresh parsley for garnish (optional)

👩‍🍳 Instructions

1. Brown the Sausage

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the sliced chicken sausage and cook until browned on both sides, about 5-7 minutes. Once browned, remove the sausage and set aside.

2. SautĂŠ the Vegetables

  • In the same pot, add the chopped onion, garlic, carrots, and celery. SautĂŠ for 5-7 minutes until the vegetables start to soften and the onion becomes translucent.
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3. Build the Stew