ADVERTISEMENT
This Dish Makes the House Smell So Good Whenever I Cook It—And It’s Always a Hit! 🍲✨
There’s something magical about a recipe that does more than just taste amazing—it fills your home with that rich, savory aroma that draws people into the kitchen with a “What are you making?” This dish is exactly that. Every time it’s on the stove or in the oven, it’s like flipping the switch on full-on comfort mode.
And the best part? It never fails to impress. Whether it’s family dinner, a casual get-together, or a meal you want to savor in peace with leftovers waiting, this recipe is the kind that’s always wiped clean from the plate.
Let’s say we’re talking about Beef and Mushroom Stew with Herbs—a timeless, cozy dish that’s easy to love and even easier to make. (If you had something else in mind, just let me know!)
🍄 Beef and Mushroom Stew with Herbs
Savory, rich, and full of depth, this stew simmers to perfection and rewards you with tender meat, hearty vegetables, and a broth that smells—and tastes—like pure comfort.
📝 Ingredients
Serves 4–6
- 2 lbs stewing beef, cut into chunks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced (cremini or button)
- 2 tbsp tomato paste
- 1 cup red wine (or beef broth)
- 3 cups beef broth
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp rosemary
- 2 bay leaves
- Salt and pepper, to taste
- Optional: 2 carrots and 2 potatoes, chopped (for a heartier version)
- Fresh parsley, for garnish
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
