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Dubbed ‘Seaside Comfort’ – Buttery, Garlicky, and Feels Like a Vacation in Every Bite! 🦐🌊
There are some dishes that do more than satisfy your hunger—they transport you. One bite and suddenly, you’re sitting at a beachside café, salty breeze in the air, and the sound of waves in the background. That’s exactly what this dish, affectionately nicknamed “Seaside Comfort,” delivers. Buttery, garlicky, and bursting with coastal flavor, it’s a plate of pure vacation vibes—no plane ticket required.
Whether you’re cooking for a summer dinner party or just craving something that tastes a little indulgent, this easy yet elegant seafood dish checks all the boxes.
Let’s assume the recipe is for Garlic Butter Shrimp with Lemon and Herbs, though this concept works beautifully with scallops, lobster tails, or even flaky white fish. If you had a specific seafood in mind, let me know and I’ll adjust!
🦐 Garlic Butter Shrimp with Lemon and Herbs
This dish combines tender shrimp sautéed in a rich garlic butter sauce, with a splash of lemon juice and a sprinkle of herbs. It’s fast, flavorful, and pairs beautifully with pasta, rice, or crusty bread to soak up every last drop.
📝 Ingredients
Serves 4
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon (plus zest, optional)
- 2 tbsp olive oil
- 1 tsp smoked paprika (optional for depth)
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
- Optional: red pepper flakes for a little heat, or a splash of white wine for brightness
👩🍳 Instructions
1. Prep the Shrimp
Pat the shrimp dry with paper towels and season lightly with salt, pepper, and paprika.
2. Sauté the Garlic
In a large skillet over medium heat, melt butter with olive oil. Add minced garlic and cook for 30 seconds to 1 minute, until fragrant but not browned.
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