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# Honey-Glazed Roasted Brussels Sprouts with Bacon: A Sweet and Savory Delight
If you’re looking for a side dish that’s both **sweet and savory**, then **Honey-Glazed Roasted Brussels Sprouts with Bacon** is the perfect recipe for you. This dish takes the often-overlooked Brussels sprout and elevates it to new heights with a perfect balance of **crispy bacon**, **caramelized honey**, and a touch of tangy balsamic vinegar. It’s a game-changer for your next family dinner, holiday feast, or any occasion where you want to impress your guests with a delicious, flavorful vegetable side.
This simple yet satisfying recipe transforms Brussels sprouts into a sweet, savory, and slightly smoky dish that even the pickiest eaters will love. Plus, it’s easy to make and requires just a few ingredients. Let’s dive into the recipe and explore why **Honey-Glazed Roasted Brussels Sprouts with Bacon** will soon become one of your favorite go-to sides!
## Ingredients
* **1 lb Brussels sprouts**, trimmed and halved
* **4 slices bacon**, chopped
* **2 tbsp olive oil**
* **1 tbsp honey**
* **1 tbsp balsamic vinegar**
* **1/2 tsp garlic powder**
* **Salt and black pepper**, to taste
* **Fresh parsley**, chopped (optional, for garnish)
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## Instructions
### Step 1: Preheat the Oven and Prepare the Brussels Sprouts
Preheat your oven to **400°F (200°C)**. While the oven is heating up, prepare the Brussels sprouts. Trim the stems and cut the Brussels sprouts in half. If you have any large ones, you can quarter them to ensure an even cook.
### Step 2: Cook the Bacon
In a large skillet, cook the chopped **bacon** over medium heat until it’s crispy and golden brown. This will take about 5-7 minutes. Once the bacon is done, transfer it to a paper towel-lined plate to drain excess grease, but keep about 1 tablespoon of the bacon fat in the skillet.
### Step 3: Season the Brussels Sprouts
In the same skillet with the bacon fat, add the **Brussels sprouts** and toss them in the bacon fat to coat them evenly. Add **olive oil**, **garlic powder**, **salt**, and **black pepper**. Toss the sprouts again to ensure they’re seasoned well.
### Step 4: Roast the Brussels Sprouts
Transfer the seasoned Brussels sprouts onto a **baking sheet** in a single layer. Roast them in the preheated oven for about **20-25 minutes**, flipping them halfway through, until they are golden brown and crispy on the edges.
### Step 5: Glaze the Brussels Sprouts
While the Brussels sprouts are roasting, prepare the honey glaze. In a small saucepan over low heat, combine the **honey** and **balsamic vinegar**. Stir together and allow it to simmer for about 2-3 minutes, until it thickens slightly and becomes syrupy.
Once the Brussels sprouts are finished roasting, remove them from the oven. Drizzle the honey glaze over the sprouts, then toss them to coat evenly. Add the crispy **bacon** bits and give everything another gentle toss to combine.
### Step 6: Garnish and Serve
Transfer the glazed Brussels sprouts to a serving platter and garnish with **fresh parsley** for a pop of color. Serve immediately while they’re hot, and get ready to enjoy this irresistible side dish!
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## Why You’ll Love Honey-Glazed Roasted Brussels Sprouts wit
