Easy No-Bake Pineapple Cream Dessert: A Sweet Taste of the Tropics

If you’re dreaming of a cool, creamy dessert that transports you straight to the tropics—without turning on the oven—look no further than this Easy No-Bake Pineapple Cream Dessert. Light, fruity, and refreshingly sweet, this crowd-pleasing treat combines crushed pineapple with a fluffy cream mixture layered over a buttery graham cracker crust. It’s as simple as it is delicious.

Whether you’re hosting a summer BBQ, looking for a make-ahead dessert, or just craving something sweet without the fuss, this pineapple cream dessert is your perfect solution. Best of all, it requires minimal ingredients and absolutely no baking—ideal for warm weather or when you just don’t feel like cooking.

Why You’ll Love This Dessert

🍍 Bursting with Tropical Flavor

The star of the show is crushed pineapple, which brings natural sweetness and bright flavor to every bite.

❄️ No Oven Required

This recipe is entirely no-bake, making it perfect for hot days when you want something cool and refreshing.

🕒 Quick and Easy

With just a few ingredients and minimal prep time, this dessert comes together in a flash.

👪 Great for Gatherings

It’s simple to scale and serves beautifully chilled, making it perfect for potlucks, picnics, or family dinners.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar (optional, for added sweetness)

For the Pineapple Cream Filling:

• 1 can (20 oz) crushed pineapple, drained slightly (but not dry)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 container (8 oz) whipped topping (like Cool Whip)
• 1 tsp vanilla extract

Optional Toppings:

• Toasted coconut flakes
• Chopped pecans or walnuts
• Extra whipped cream
• Maraschino cherries

Instructions

Step 1: Make the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Stir until the crumbs are fully coated and the mixture resembles wet sand.

Press the crumb mixture firmly into the bottom of a 9×9-inch dish or an 8×8-inch for a thicker layer. Use the bottom of a glass to press evenly. Refrigerate the crust while you prepare the filling.

Step 2: Prepare the Pineapple Cream Filling

In a large bowl, beat the cream cheese and powdered sugar until smooth and fluffy. Add the vanilla extract and mix well.

Fold in the drained crushed pineapple and whipped topping. Stir gently until everything is well combined and fluffy.

Step 3: Assemble the Dessert

Spread the pineapple cream mixture evenly over the chille