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Green, Bean, and Supremely Amish: The Casserole That Steals the Show at Every Potluck
Every potluck has that one dish—the one that disappears first, the one people whisper about, the one everyone wants the recipe for. Well, meet the reigning champion: the Green, Bean, and Supremely Amish Casserole. Simple in ingredients but rich in flavor and comfort, this hearty, homey bake delivers everything you want in a crowd-pleasing dish. Creamy, savory, and topped with a golden crunch, it’s the ultimate blend of green beans, cheese, and cozy, old-fashioned goodness.
Don’t let the humble ingredients fool you. What makes this casserole “supremely Amish” is its no-frills, from-scratch charm—it uses pantry staples, comes together in one dish, and tastes like it was made by someone’s grandma (because it probably was, at some point). It’s just the kind of comforting, creamy casserole that the Amish are known for—and the kind that wins hearts at church dinners and family reunions alike.
Why You’ll Love It
- ✅ Simple ingredients you already have on hand
- ✅ Quick to assemble and great for feeding a crowd
- ✅ Creamy and cheesy without being heavy or overdone
- ✅ Perfect balance of veggies, dairy, and crispy topping
- ✅ A make-ahead dream—tastes even better the next day!
Ingredients
Here’s what you’ll need to make this potluck-winning classic:
- 4 cups green beans, cooked and drained (fresh, canned, or frozen all work)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, finely diced
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 sleeve buttery crackers (like Ritz), crushed
- 2 tablespoons butter, melted
Optional Add-Ins
- Cooked bacon or ham bits for a smoky twist
- Sautéed mushrooms for extra umami
- Crushed cornflakes or fried onions instead of crackers for a different crunch
- Chopped hard-boiled eggs for a more traditional Amish-style version
