Sopapilla Cheesecake Dessert

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Sopapilla Cheesecake Dessert: A Sweet, Buttery Cinnamon Delight

If you’ve never tasted a Sopapilla Cheesecake Dessert, you’re in for a real treat. This indulgent fusion of rich cheesecake filling and flaky, buttery pastry is inspired by the classic sopapilla—a beloved fried pastry from Mexican cuisine—reimagined in a baked dessert form that’s easy to make and downright irresistible.

Perfectly layered with crescent roll dough, a creamy cheesecake center, and a golden cinnamon-sugar topping, this dessert delivers everything you want in a crowd-pleaser: warm, sweet, creamy, and just a little crisp on top. Whether you’re serving it at a family gathering, potluck, holiday dinner, or just because—you’ll be handing out the recipe before the last slice disappears.

What Makes Sopapilla Cheesecake So Special?

1. Simple Ingredients, Outstanding Results
   Made with everyday pantry staples like cream cheese, crescent rolls, butter, and cinnamon, this dessert proves that you don’t need complicated ingredients to create something extraordinary. In fact, you can whip it up with less than 10 ingredients!
2. A Delicious Twist on Tradition
   While traditional sopapillas are fried and served with honey, this cheesecake version is baked and layered—giving you all the flavor without the fuss of frying. It’s a beautiful blend of Mexican-inspired flavor and classic American comfort.
3. The Perfect Texture
   You get a flaky, golden pastry on the top and bottom, a silky-smooth cheesecake center, and a buttery cinnamon-sugar topping that adds the perfect crunch and sweetness. The contrast in textures is one of the best things about this dessert.
4. Great for Make-Ahead and Leftovers
   Sopapilla Cheesecake is just as delicious the next day (if not better). It holds up well in the fridge and can be served cold, warm, or at room temperature. This makes it perfect for making ahead for parties or enjoying throughout the week.

Sopapilla Cheesecake Dessert Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Cool Time: 1 hour (minimum)
Total Time: 1 hour 45 minutes
Servings: 12

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon
• Optional: honey or caramel drizzle for serving

Instructions

1. Preheat Oven and Prepare Pan:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Create the First Layer:
   Unroll one can of crescent roll dough and press it into the bottom of the baking dish, stretching it out to cover the entire base. Press the seams together to create one solid sheet of dough.
3. Make the Cheesecake Filling:
   In a mixing bowl, beat the softened cream cheese with 1 cup of sugar and the vanilla extract until smooth and creamy. Spread this mixture evenly over the crescent roll dough in the pan.
4. Add the Top Layer:
   Unroll the second can of crescent roll dough and carefully lay it over the cream cheese mixture, again pinching the seams together to form a complete sheet.
5. Butter and Cinnamon-Sugar Topping:
   Pour the melted butter evenly over the top layer of dough. In a small bowl, combine the 1/4 cup sugar and cinnamon, then sprinkle it generously over the buttered dough.
6. Next→