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Absolutely! Here’s a cozy and appetizing article for your Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best:
Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best
When it comes to hearty, satisfying meals that bring the whole family to the table, few dishes deliver like a good old-fashioned Hamburger Potato Casserole. This easy, no-fuss recipe combines simple ingredients into one bubbling, cheesy, golden-baked masterpiece that’s the very definition of comfort food.
Whether you grew up on this classic or are just discovering it now, this casserole has all the elements we crave: tender potatoes, savory ground beef, creamy sauce, and plenty of melted cheese. It’s warm, filling, budget-friendly, and best of all—easy to make with pantry staples.
🍴 Why You’ll Love This Casserole
- One-dish wonder – Everything bakes together in one pan, which means easy cleanup.
- Budget-friendly – Uses affordable ingredients like potatoes, ground beef, and cheese.
- Family-approved – Even picky eaters love it!
- Great for leftovers – It reheats beautifully and might taste even better the next day.
🥔 Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 4–5 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 ½ cups shredded cheddar cheese
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or chopped parsley for garnish
🔪 Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Brown the beef:
In a skillet over medium heat, cook the ground beef and chopped onion until the meat is no longer pink. Drain excess fat and season with salt, pepper, and optional spices.
3. Mix the sauce:
In a bowl, stir together the cream of mushroom soup and milk until smooth.
4. Layer the casserole:
Start by layering half of the sliced potatoes in the bottom of the baking dish. Spread half of the beef mixture over the potatoes. Pour half of the soup mixture on top and sprinkle with half the cheese. Repeat the layers.
