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**Garlic Parmesan Chicken Meatloaf: A Lighter, Flavor-Packed Twist on a Classic Favorite**
Meatloaf is a beloved comfort food, but if you’re looking for a lighter, yet equally flavorful twist, then **Garlic Parmesan Chicken Meatloaf** is the perfect recipe to try! This dish takes the traditional beef meatloaf and swaps it for lean ground chicken, infusing it with savory garlic and rich parmesan cheese. The result? A deliciously moist and flavorful meatloaf that will quickly become a family favorite.
Not only is this recipe lighter, but it also packs a punch of flavor with every bite. Whether you’re looking for a weeknight dinner that’s quick and easy or a meal that impresses guests, this Garlic Parmesan Chicken Meatloaf is the perfect choice.
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### 🍽️ Why You’ll Love Garlic Parmesan Chicken Meatloaf
* **Lighter and leaner** – By using ground chicken instead of beef, this meatloaf is lower in fat and calories without sacrificing flavor.
* **Packed with flavor** – The combination of garlic, parmesan cheese, and herbs ensures every bite is savory, satisfying, and full of depth.
* **Easy and quick** – This recipe is simple to make, requires minimal prep, and comes together in less than an hour, making it perfect for busy weeknights.
* **Versatile** – You can serve this meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.
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### 🧂 Ingredients You’ll Need
For the **Chicken Meatloaf**:
* 1 1/2 pounds ground chicken (preferably lean)
* 1/2 cup breadcrumbs (preferably panko for extra crunch)
* 1/4 cup grated parmesan cheese
* 2 large eggs
* 3 cloves garlic, minced
* 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
* 1 teaspoon dried oregano
* 1/2 teaspoon dried basil
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup milk
For the **Glaze**:
