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Put raw sliced potatoes in casserole. 3 ingredients later: A bite of pure bliss

Put raw sliced potatoes in casserole. 3 ingredients later: A bite of pure bliss

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Absolutely! Here’s an article for the recipe titled: “Put Raw Sliced Potatoes in a Casserole. 3 Ingredients Later: A Bite of Pure Bliss”.

Raw Sliced Potato Casserole: Pure Comfort in Just 4 Ingredients

Sometimes, the simplest recipes are the most satisfying. This Raw Sliced Potato Casserole is a perfect example of that truth. With just raw potatoes and three everyday ingredients, you’ll end up with a creamy, cheesy, melt-in-your-mouth dish that tastes like something your grandma used to make—without the fuss.

No complicated prep, no fancy ingredients—just real, rustic comfort food that delivers big on flavor and texture. Whether you’re looking for a hearty side dish, a cozy vegetarian main, or a budget-friendly bake, this potato casserole is the answer.

🥔 Why You’ll Love This Recipe

  • Only 4 ingredients – Potatoes plus three pantry/fridge staples.
  • Zero pre-cooking required – Use raw potatoes straight from slicing.
  • Comforting and creamy – The texture is soft and rich with a cheesy crust.
  • Perfect for gatherings – Ideal for potlucks, holiday dinners, or weeknight meals.
  • Highly customizable – Add herbs, bacon, or onions if you’d like to mix things up.

🧂 Ingredients You’ll Need

  1. 4 large russet potatoes, thinly sliced (peeled or unpeeled)
  2. 2 cups shredded cheddar cheese (or your favorite melting cheese)
  3. 2 cups heavy cream (or half-and-half for a lighter version)
  4. Salt and pepper to taste

Optional add-ins: garlic powder, sliced onions, paprika, fresh thyme, or bacon bits.