ADVERTISEMENT
Certainly! Here’s a bright and inviting article for your recipe titled: “Lemon Meringue Cream Pie Delight.”
Lemon Meringue Cream Pie Delight: A Refreshing Twist on a Classic Favorite
If you’re a fan of lemon meringue pie and love the creamy richness of a chilled dessert, then this Lemon Meringue Cream Pie Delight is going to blow you away. It’s everything you love about the traditional lemon meringue pie—zesty lemon curd, sweet meringue, and buttery crust—elevated with a luscious cream layer that makes each bite feel like sunshine on a spoon.
Perfect for spring and summer gatherings, holidays, or just a midweek treat, this dessert is a crowd-pleaser that looks impressive but is surprisingly easy to make. Light, fluffy, tangy, and smooth, it’s the kind of pie that gets devoured in minutes—and people will be asking for the recipe every time.
🍋 Why You’ll Love Lemon Meringue Cream Pie Delight
- Refreshing and light – The bright lemon flavor is perfect after any meal.
- Creamy and dreamy – A layer of silky cream gives it an extra indulgent twist.
- Visually stunning – Golden peaks of meringue and lemony layers make it a showstopper.
- Easy to make ahead – Chill it in advance for the best flavor and texture.
- Great for gatherings – Serves a crowd and looks beautiful on the dessert table.
🧂 Ingredients You’ll Need
For the crust:
- 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1/3 cup melted butter
- 2 tablespoons sugar
For the lemon filling:
- 1 cup sugar
- 1/4 cup cornstarch
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 4 egg yolks, lightly beaten
- 2 tablespoons butter
For the cream layer:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4 oz cream cheese, softened (optional for extra richness)
For the meringue topping:
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
