Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!

Sure! Here’s an article-style write-up for your recipe, blending warmth, nostalgia, and the lesson of appreciation:

A Recipe from Humble Beginnings: Simple, Tasty, and Full of Heart

Growing up, we didn’t have a lot. Times were lean, and luxuries were rare—but love, resilience, and good food were always in abundance. One of the dishes that stands out from my childhood isn’t fancy or elaborate. In fact, it’s incredibly simple. But it was on our table often, made with care by my mama, and it fed more than just our bellies.