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Nashville Hot Bacon-Wrapped Mozzarella Sticks: A Spicy, Savory, and Irresistible Snack
If you’re looking for a game-changing appetizer or snack that’s sure to impress your friends and family, look no further than Nashville Hot Bacon-Wrapped Mozzarella Sticks! Combining the crunchy, gooey goodness of mozzarella sticks with the smoky, savory flavors of bacon and the fiery heat of Nashville hot sauce, these mozzarella sticks are an absolute crowd-pleaser. The fusion of flavors will have your taste buds dancing with joy!
Perfect for game day, parties, or a weekend indulgence, these Nashville Hot Bacon-Wrapped Mozzarella Sticks bring all the bold flavors together in one irresistible bite. Whether you enjoy them as an appetizer or snack, you’ll find it hard to stop at just one!
🍽 Why You’ll Love Nashville Hot Bacon-Wrapped Mozzarella Sticks
- Perfect Crunch: The bacon adds a crispy, smoky layer to the already crispy mozzarella stick, making each bite a satisfying crunch.
- A Spicy Kick: Inspired by the famous Nashville hot chicken, this dish has a bold, spicy heat that’s perfectly balanced with the richness of the cheese and bacon.
- Gooey Goodness: The mozzarella sticks are deliciously cheesy and melt-in-your-mouth gooey on the inside, offering the ultimate comfort food experience.
- Crowd-Pleaser: These bacon-wrapped mozzarella sticks are sure to be the star of the show at your next gathering, leaving everyone wanting more.
🧑🍳 Ingredients
To make your own Nashville Hot Bacon-Wrapped Mozzarella Sticks, you’ll need the following ingredients:
- 12 mozzarella sticks
- 12 slices of bacon (one slice for each mozzarella stick)
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup seasoned breadcrumbs (or panko breadcrumbs for extra crunch)
- 2 tablespoons olive oil
- 1/4 cup Nashville hot sauce (store-bought or homemade—recipe below)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
👩🍳 Instructions
1. Prep the Mozzarella Sticks
Start by freezing the mozzarella sticks for at least 1 hour. This step is essential to help the cheese stay intact while cooking and prevent it from oozing out when fried.
2. Wrap with Bacon
Take each mozzarella stick and wrap a slice of bacon around it. Secure the bacon by lightly pressing down so it sticks, or you can use toothpicks to hold it in place. Repeat for all the mozzarella sticks.
3. Prepare the Coating
Set up a breading station. In one bowl, place the flour. In a second bowl, beat the egg. In a third bowl, place the breadcrumbs. Dip each bacon-wrapped mozzarella stick into the flour, then the beaten egg, and finally coat it with the breadcrumbs. Be sure to coat evenly for that crispy, crunchy texture.
4. Pan-Fry the Mozzarella Sticks
In a large skillet, heat the olive oil over medium heat. Once hot, carefully place the breaded bacon-wrapped mozzarella sticks in the pan. Fry them for about 2-3 minutes per side, or until the bacon is crispy and the mozzarella is melted inside. Be cautious not to burn the bacon.
5. Coat with Nashville Hot Sauce
Once the mozzarella sticks are golden brown and crispy, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Then, drizzle or toss the mozzarella sticks in the Nashville hot sauce for that signature spicy kick.
6. Serve and Garnish
Serve the Nashville Hot Bacon-Wrapped Mozzarella Sticks hot, garnished with fresh parsley if desired. For an extra touch, serve them with your favorite dipping sauce, such as ranch or blue cheese dressing, to cool down the heat!
🍴 Why These Mozzarella Sticks Are a Must-Try
- Bacon Makes Everything Better: The smoky, savory bacon perfectly complements the gooey cheese inside the mozzarella stick, making each bite absolutely irresistible. Who doesn’t love bacon-wrapped everything?
- Nashville Hot Sauce Magic: The Nashville hot sauce provides a spicy, smoky flavor that’s not overpowering but definitely packs a punch. It’s the perfect balance of heat, flavor, and boldness.
