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Just 4 Ingredients Turn Green Beans Into a Slow Cooker Side Everyone Goes Crazy For
If you’re looking for a side dish that’s effortless to prepare but guaranteed to impress, this 4-ingredient slow cooker green bean recipe might just become your new go-to. Whether you’re hosting a holiday dinner, a casual family gathering, or just need something simple for a busy weeknight, these green beans deliver big flavor with minimal effort.
Why This Recipe Works
There’s something magical about letting ingredients simmer together in a slow cooker. In this recipe, green beans soak up savory, smoky, and slightly sweet flavors that transform them into an irresistible side. And the best part? It only takes four basic ingredients you probably already have in your kitchen.
The Ingredients
- Fresh or frozen green beans – Choose trimmed fresh green beans for the best texture, but frozen works in a pinch.
- Bacon – A few strips of thick-cut bacon provide a smoky depth that infuses the entire dish.
- Brown sugar – Just enough to add a touch of sweetness and balance the saltiness of the bacon.
