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Certainly! Here’s a savory and enticing article for your Rice Ball with Cheese & Pepperoni recipe—great for a blog, recipe website, or party food feature:
Rice Ball with Cheese & Pepperoni – A Crispy, Cheesy Bite of Comfort
If you love the comforting texture of risotto, the bold flavor of pepperoni, and the gooey pull of melted cheese, then this recipe is about to become your new favorite. These Rice Balls with Cheese & Pepperoni—inspired by Italian arancini but with a fun, pizza-flavored twist—are crispy on the outside, warm and cheesy on the inside, and irresistibly delicious.
Perfect as an appetizer, party snack, or even a fun weeknight dinner, these little bites are packed with flavor and endlessly customizable.
🍚 What Are Rice Balls?
Rice balls (or arancini in Italian) are a traditional Sicilian snack made by rolling risotto or cooked rice into balls, filling them with cheese or meat, then coating them in breadcrumbs and frying until golden. This recipe puts a playful spin on the classic by incorporating pepperoni and melty mozzarella, giving you that beloved pizza flavor in a crispy, handheld form.
🛒 Ingredients
For the rice mixture:
- 2 cups cooked and cooled white rice (short- or medium-grain works best)
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- Salt and pepper, to taste
For the filling:
- ¾ cup chopped pepperoni
- ¾ cup mozzarella cheese, cut into small cubes
For coating and frying:
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (plain or Italian-style)
- Oil for frying (vegetable or canola oil)
👨🍳 Instructions
1. Mix the rice base:
In a large bowl, combine the cooked rice, Parmesan, egg, garlic powder, salt, and pepper. Mix well until the mixture holds together when squeezed.
