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Air Fryer Boiled Eggs: The Effortless Way to Perfect Eggs Every Time
When it comes to preparing boiled eggs, there’s no need to simmer water, deal with messy pots, or risk cracking the shells. Enter the Air Fryer Boiled Eggs—the game-changer you didn’t know you needed! With the help of your air fryer, you can make perfectly boiled eggs with minimal effort, all while saving time and energy.
Whether you like your eggs soft-boiled, medium-boiled, or hard-boiled, the air fryer is a foolproof method that consistently delivers delicious results. So, why not let the air fryer work its magic? Get ready for perfectly cooked eggs every single time, with just a few easy steps.
Let’s dive into this simple, stress-free recipe for Air Fryer Boiled Eggs!
🍴 Why You’ll Love This Recipe
- No boiling water required – no more worrying about timing your eggs in boiling water
- Perfect results every time – air fryer technology ensures consistent cooking
- Minimal prep – just pop the eggs in the air fryer, and you’re good to go
- No cracked shells – air frying helps prevent those dreaded cracks that can happen in boiling water
- Easy cleanup – fewer pots and pans to wash means less hassle after you eat
- Versatile – whether you prefer soft, medium, or hard-boiled eggs, this method works for all!
🛒 Ingredients
- 6 large eggs (or as many as you want to cook)
- A pinch of salt (optional, for seasoning after cooking)
- Ice water (for the ice bath)
👩🍳 Instructions
1. Preheat the air fryer
Preheat your air fryer to 270°F (130°C). This temperature is perfect for cooking eggs to your desired level of doneness without overcooking them.
2. Prepare the eggs
Place the eggs directly into the air fryer basket or tray. You don’t need to add any oil or water to the basket—just the eggs themselves.
3. Cook the eggs
Air fry the eggs for the following times based on your preferred level of doneness:
- Soft-boiled eggs: Cook for 9 minutes.
- Medium-boiled eggs: Cook for 12 minutes.
- Hard-boiled eggs: Cook for 15 minutes.
Remember that the time may vary slightly depending on your air fryer model and the size of the eggs, so feel free to experiment a bit to find your perfect cook time.
4. Prepare the ice bath
While the eggs are cooking, prepare an ice bath by filling a bowl with cold water and ice. This step helps cool the eggs quickly and stops the cooking process, making them easier to peel.
5. Cool the eggs
Once the eggs are done cooking, carefully remove them from the air fryer using tongs (they’ll be hot!) and transfer them into the ice bath. Let them sit for about 10 minutes to cool down and fully stop the cooking process.