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Certainly! Here’s an engaging article for your Homemade Big Mac Salad Recipe:
Homemade Big Mac Salad: A Low-Carb Twist on a Classic Favorite
If you’re a fan of the iconic Big Mac from McDonald’s but are looking for a healthier alternative that doesn’t sacrifice flavor, then you’re in for a treat! This Homemade Big Mac Salad is the perfect solution. It’s everything you love about the Big Mac—crunchy, savory, and creamy—without the carbs from the bun.
Packed with fresh veggies, lean protein, and a homemade dressing that mimics the famous Big Mac sauce, this salad offers a satisfying, guilt-free way to enjoy the flavors of your favorite fast food in a more wholesome form.
So, whether you’re on a low-carb diet, looking to eat healthier, or simply craving a fresh and delicious salad, this Big Mac Salad recipe is for you!
🍴 Why You’ll Love This Recipe
- Low-carb & Keto-friendly – skip the bread while still enjoying all the Big Mac flavors
- Quick & easy – ready in just 20 minutes, perfect for a weeknight meal
- Delicious and satisfying – crunchy lettuce, seasoned beef, and a creamy dressing make this salad irresistible
- Customizable – add extra toppings or make it vegetarian to suit your preferences
- Meal prep friendly – a great salad to make in advance for lunches or dinners throughout the week
🛒 Ingredients
For the salad:
- 1 lb ground beef (or ground turkey/chicken for a leaner option)
- 1 tablespoon olive oil (for cooking the beef)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 cups romaine lettuce, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, diced
- 1/4 cup red onion, thinly sliced (optional)
- 1/2 cup cherry tomatoes, halved (optional)
For the dressing:
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar (or apple cider vinegar)
- 1 tablespoon sweet pickle relish (or dill relish for a tangier version)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
👩🍳 Instructions
1. Cook the beef
In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Season with garlic powder, onion powder, paprika, salt, and pepper. Once the beef is fully cooked, remove it from the heat and set it aside to cool slightly.
2. Prepare the dressing
In a small bowl, whisk together the mayonnaise, ketchup, mustard, white wine vinegar, sweet pickle relish, garlic powder, onion powder, paprika, salt, and pepper. Adjust the seasoning to taste, adding more relish or mustard if you like a tangier flavor.
3. Assemble the salad
In a large bowl, combine the chopped romaine lettuce, shredded cheddar cheese, diced pickles, and sliced red onion (if using). Add the cooked beef and toss everything together until it’s well mixed.
4. Add the dressing
Drizzle the homemade Big Mac dressing over the salad and toss again until everything is evenly coated. If you prefer, you can serve the dressing on the side for everyone to add their own.
5. Serve and enjoy
Once the salad is well mixed, serve it immediately with extra pickles or a sprinkle of shredded cheese on top. It’s the perfect quick, low-carb meal that’s sure to satisfy your Big Mac cravings!
