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Creamy Cheesy Paprika Chicken Breasts: A One-Pan Dinner Packed with Flavor
If you’re on the hunt for a comforting, crowd-pleasing dinner that doesn’t require a dozen ingredients or hours in the kitchen, look no further than Creamy Cheesy Paprika Chicken Breasts. This dish is the perfect balance of bold flavor and creamy richness, wrapped up in one skillet.
With tender chicken breasts seasoned with smoky paprika and smothered in a luscious cheese sauce, it’s a recipe that turns a simple weeknight meal into something that tastes like it came from a cozy restaurant kitchen.
Why You’ll Love This Dish
Paprika brings a warm, slightly sweet smokiness to the chicken, while the cheesy cream sauce gives the dish a silky, decadent finish. It’s versatile enough to pair with pasta, rice, mashed potatoes, or crusty bread—and it all comes together in one pan for easy cleanup.
This is comfort food at its best: quick, rich, and completely satisfying.
Ingredients
- 2–4 boneless, skinless chicken breasts
- 1 tsp smoked or sweet paprika
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 2 tbsp olive oil or butter
- 1/2 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional, for depth)
- Fresh parsley, for garnish
