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Savory roll with seafood flavors: crab, smoked salmon, and shrimp

Savory roll with seafood flavors: crab, smoked salmon, and shrimp

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Savory Roll with Seafood Flavors: Crab, Smoked Salmon, and Shrimp – A Delectable Delight

If you’re a seafood lover who enjoys creative and flavorful dishes, then a Savory Roll with Crab, Smoked Salmon, and Shrimp is a treat you must try. This recipe brings together the best of the sea with delicate crab meat, smoky salmon, and tender shrimp, all rolled up in a light, savory dough. Whether you’re preparing it for a special occasion, a party, or simply to elevate your everyday meals, this dish offers a sophisticated yet approachable option that’s sure to impress.

The balance of textures and flavors — from the smoothness of the cream cheese to the sweetness of the shrimp and the smokiness of the salmon — creates a seafood experience like no other. This dish can be served as an appetizer, a snack, or even a light lunch or dinner. It’s a perfect blend of elegance and comfort, showcasing seafood in a unique and mouthwatering way.

Ingredients:

For the dough:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup milk (or as needed)
  • 1 egg (for egg wash)

For the seafood filling:

  • 1/2 lb crab meat (fresh or imitation)
  • 1/4 lb smoked salmon, thinly sliced
  • 1/2 lb shrimp, peeled and deveined (cooked, chopped)
  • 1/4 cup cream cheese, softened
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • Fresh dill (optional, for garnish)

Instructions:

Step 1: Prepare the Dough

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Gradually add the milk, a little at a time, mixing until a dough forms. You may not need all the milk, so add just enough to bring the dough together without being too sticky.
  5. Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth.
  6. Roll the dough out into a rectangle, about 12×8 inches (30×20 cm), ensuring that it’s even throughout.

Step 2: Prepare the Seafood Filling

  1. In a medium bowl, combine the crab meat, smoked salmon, and chopped shrimp. Make sure the seafood is broken up into small, manageable pieces.
  2. Add the softened cream cheese, sour cream, and lemon juice. Stir until the mixture is smooth and creamy.
  3. Season with garlic powder, salt, and pepper to taste. If you like a hint of herby freshness, feel free to add some finely chopped fresh dill or chives.
  4. Mix everything until well incorporated and creamy, ensuring that each piece of seafood is coated in the delicious cream cheese mixture.

Step 3: Assemble the Savory Roll

  1. Spoon the seafood filling evenly over the rolled-out dough, leaving a small border around the edges.
  2. Carefully roll up the dough from one edge to the other, creating a tight log or cylinder. Make sure the filling doesn’t spill out as you roll.
  3. Pinch the edges of the dough to seal the roll, ensuring the seafood filling is fully enclosed inside.
  4. Transfer the roll to the prepared baking sheet and brush the top with a beaten egg to give it a beautiful golden color once baked.