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**Hot Turkey Sandwich with Gravy: A Comforting Classic**
There’s nothing quite as comforting as a **Hot Turkey Sandwich with Gravy**. Whether you’re using up Thanksgiving leftovers or just craving a hearty, flavorful meal, this dish delivers warmth, richness, and nostalgia in every bite. The combination of tender turkey, savory gravy, and soft bread creates a satisfying meal that’s perfect for any time of the year.
This sandwich is a great way to enjoy classic turkey dinner flavors in a more casual, convenient form. It’s easy to prepare, and you can customize it with your favorite ingredients to make it even more delicious. Whether you’re feeding a family or treating yourself, the hot turkey sandwich with gravy is sure to hit the spot.
### Ingredients:
For the sandwich:
* 2 slices of sturdy bread (white, whole wheat, or sourdough)
* 1-2 cups of cooked turkey (sliced or shredded)
* 2 tablespoons of butter (for toasting the bread)
* Salt and pepper, to taste
For the gravy:
* 2 tablespoons of butter
* 2 tablespoons of all-purpose flour
* 1 1/2 cups turkey or chicken broth (preferably homemade or low-sodium)
* 1/4 cup heavy cream (optional, for richness)
* 1/2 teaspoon garlic powder (optional)
* Salt and pepper, to taste
* Fresh parsley or thyme (for garnish, optional)
### Instructions:
#### Step 1: Prepare the Gravy
1. **Melt the butter:** In a medium saucepan, melt **2 tablespoons of butter** over medium heat.
2. **Create a roux:** Add the **flour** and whisk continuously for about 1-2 minutes to form a roux (a mixture of fat and flour). This will help thicken the gravy.
3. **Add the broth:** Slowly pour in the **turkey or chicken broth**, whisking constantly to prevent lumps. Bring the mixture to a simmer.
4. **Season:** Once the gravy starts to thicken, add **salt**, **pepper**, and **garlic powder** (if using). Taste and adjust the seasoning as needed.
5. **Add cream (optional):** For a richer, creamier gravy, stir in **heavy cream** and let the gravy simmer for another 3-5 minutes until it reaches your desired consistency. If the gravy becomes too thick, you can thin it out with a little more broth or water.
6. **Keep warm:** Once your gravy is ready, lower the heat and let it stay warm while you prepare the sandwich.
#### Step 2: Toast the Bread
1. **Butter the bread:** Spread **butter** on one side of each slice of bread. This will help create a crispy, golden crust.
2. **Toast the bread:** Heat a large skillet or griddle over medium heat. Place the slices of bread butter-side down and toast them for 2-3 minutes, or until they are golden and crisp. You can also use a toaster if you prefer, but toasting in a pan adds a bit of extra flavor.
#### Step 3: Assemble the Sandwich
1. **Layer the turkey:** Once your bread is toasted, **layer the cooked turkey** slices or shredded turkey onto one slice of the bread. You can warm the turkey in the microwave or on the stovetop if needed, but it’s not required.
2. **Add the gravy:** Generously ladle the warm **gravy** over the turkey. Make sure each bite will be savory and moist with that delicious gravy!
