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Butter Garlic Beef Cubes: The Ultimate Bite-Sized Indulgence
If you’re searching for a quick and flavorful beef recipe that’s both elegant and incredibly satisfying, look no further than Butter Garlic Beef Cubes. This dish takes tender, bite-sized chunks of beef and coats them in a rich, savory blend of butter and garlic—creating a restaurant-quality dish right in your own kitchen.
Perfect as a main course, a party appetizer, or even served over rice or noodles, these beef cubes are a showstopper with minimal ingredients and maximum flavor. Let’s dive into what makes this dish special and how to make it yourself.
Why You’ll Love Butter Garlic Beef Cubes
- Quick to Cook – From start to finish, this dish takes under 30 minutes.
- Packed with Flavor – Garlic, butter, and a seared crust combine for a rich, mouthwatering bite.
- Versatile – Serve as a main dish, skewer for parties, or toss over salad, pasta, or rice.
- Simple Ingredients – No need for fancy marinades or hard-to-find items.
It’s a weeknight winner and a dinner party hero all in one.
Ingredients You’ll Need
For the Beef:
- 1.5 lbs (700g) beef sirloin or tenderloin, cut into 1-inch cubes
- Salt and freshly cracked black pepper, to taste
- 2 tablespoons olive oil
For the Butter Garlic Sauce:
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced or finely chopped
- 1 tablespoon soy sauce (for umami and depth)
- 1 teaspoon Worcestershire sauce (optional, for added richness)
- 1 tablespoon chopped parsley (for garnish)
- Chili flakes or cracked pepper (optional, for heat)
How to Make Butter Garlic Beef Cubes
Step 1: Prep the Beef
- Pat the beef cubes dry with paper towels—this helps create a beautiful sear.
- Season generously with salt and black pepper.
