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Homemade Big Mac

Homemade Big Mac

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Homemade Big Mac: How to Make the Iconic Burger at Home

There’s something undeniably nostalgic and crave-worthy about the Big Mac—that classic American burger with two all-beef patties, a special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. While grabbing one from the drive-thru is convenient, making a Homemade Big Mac brings a whole new level of flavor, freshness, and satisfaction.

Whether you’re looking to recreate your favorite fast-food classic or impress guests with a better-than-the-original version, this recipe shows you how to build your own Big Mac right in your kitchen.

Why Make a Homemade Big Mac?

  • Healthier & Fresher – You control the quality of the beef, the freshness of the produce, and can reduce preservatives or sodium.
  • Customizable – Adjust portion sizes, switch up the bun or cheese, and even make it vegetarian if you’d like.
  • Fun to Make – Building a Big Mac from scratch is fun and satisfying, especially when you see how close it comes to the real deal—only better.

Let’s dive into the ingredients, step-by-step instructions, and tips to perfect your homemade Big Mac.

Ingredients

For the Burger Patties:

  • 1 lb (450g) ground beef (80/20 lean-to-fat ratio for juiciness)
  • Salt and pepper to taste
  • Optional: a touch of onion powder or garlic powder

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Pinch of sugar (optional)

For Assembly:

  • 3 sesame seed buns (you’ll need an extra bottom bun for the middle layer)
  • 2 slices American cheese
  • 1/4 cup shredded iceberg lettuce
  • 4–6 slices dill pickles
  • 1–2 tablespoons finely chopped onion

How to Make a Homemade Big Mac

Step 1: Prepare the Special Sauce

Mix all the sauce ingredients in a bowl until smooth and well blended. Cover and refrigerate while you prepare the rest. This step is crucial—it allows the flavors to meld just like the classic Big Mac sauce.

Step 2: Make the Burger Patties

  • Divide the ground beef into 4 equal portions and form them into thin, flat patties slightly larger than your bun.
  • Season both sides with salt and pepper (and a bit of garlic or onion powder if desired).