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Vegetable Beef Soup: A Classic, Comforting Bowl of Nourishment

When it comes to timeless comfort food, Vegetable Beef Soup stands proudly at the top. This hearty dish brings together tender chunks of beef, vibrant vegetables, and a rich, savory broth that warms you from the inside out. Perfect for chilly nights, cozy weekends, or whenever you need a wholesome, one-pot meal, this soup is satisfying, nourishing, and packed with flavor.

Whether you’re cooking for your family or meal-prepping for the week ahead, this old-fashioned favorite is as easy to make as it is to love.

Why You’ll Love This Recipe

• 🥩 Protein-rich and filling – ideal as a standalone meal
• 🥕 Loaded with vegetables – a great way to eat the rainbow
• 🍲 One pot = easy cleanup
• 🧊 Perfect for leftovers – tastes even better the next day
• 🕒 Meal-prep friendly – make once, enjoy all week

Ingredients

For the Beef:

• 1 tablespoon olive oil
• 1 to 1½ pounds (450–700g) stew beef or chuck roast, cut into bite-sized pieces
• Salt and black pepper, to taste

For the Soup Base:

• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, diced
• 2 potatoes, peeled and cubed
• 1 cup green beans, trimmed and chopped
• 1 can (14.5 oz) diced tomatoes, with juice
• 6 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf

Optional Add-ins:

• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (frozen)
• 1 teaspoon Worcestershire sauce for depth of flavor
• Fresh parsley, chopped for garnish

Instructions

Step 1: Sear the Beef

1. Heat olive oil in a large soup pot or Dutch oven over medium-high heat.
2. Season beef with salt and pepper.
3. Sear the beef in batches until browned on all sides. Remove and set aside.

Step 2: Sauté the Vegetables

1. In the same pot, add onion, carrots, and celery. Sauté for 5–7 minutes, until softened.
2. Stir in garlic and cook for 1 more minute.
3. Next→