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Absolutely! Here’s an engaging and appetizing article for a Chicken Fried Steak with Gravy Recipe:
Southern Comfort on a Plate: Chicken Fried Steak with Gravy Recipe
When it comes to Southern comfort food, few dishes capture the heart—and appetite—like Chicken Fried Steak smothered in rich, creamy gravy. Crispy on the outside, tender on the inside, and dripping with flavor, this classic dish brings old-school diner vibes straight to your kitchen. Whether you’re craving a hearty breakfast, a satisfying lunch, or a soul-warming dinner, this recipe delivers.
Ready to cook like you’re in the heart of Texas? Let’s dive in.
What is Chicken Fried Steak?
Despite the name, Chicken Fried Steak has no chicken in it. The name comes from the method of preparation—steak that’s battered and fried like fried chicken. Typically made with tenderized cube steak, it’s pan-fried to golden perfection and paired with creamy white gravy made from the pan drippings. It’s indulgent, filling, and downright delicious.
Ingredients
For the Steak:
- 4 cube steaks (about 4–6 oz each)
- 2 cups all-purpose flour
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Oil for frying (vegetable or canola)
For the Gravy:
- ¼ cup pan drippings (leave bits in for flavor!)
- ¼ cup all-purpose flour
- 2 to 2½ cups whole milk
- Salt and lots of black pepper (to taste)
Instructions
Step 1: Prepare the Dredging Stations
- In one shallow dish, mix the flour with garlic powder, onion powder, paprika, salt, and pepper.
- In a second dish, whisk the eggs and buttermilk together.
