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Just Like Grandma Used to Make: Cool Whip and Pudding Frosting
When it comes to desserts, there’s nothing quite as comforting as a recipe passed down through the generations. One of the most nostalgic and easy-to-make treats that evokes fond memories of family gatherings, birthday parties, and Sunday dinners is a simple, yet delightful, Cool Whip and pudding frosting. This creamy, fluffy frosting is a crowd-pleaser and perfect for cakes, cupcakes, or as a topping for any sweet treat. It’s a versatile recipe that’s quick to make and always leaves a lasting impression.
A Sweet Taste of Nostalgia
If you’ve ever tasted a cake with that light, fluffy frosting, chances are it was made with Cool Whip and pudding. This frosting has been a staple in many family kitchens for decades, especially around the holidays or special occasions. It’s one of those recipes that brings back memories of sitting in Grandma’s kitchen, watching her whip up something sweet with love.
But don’t let the simplicity of this frosting fool you—it’s incredibly delicious and perfect for almost any cake or dessert. The best part? It only requires a few ingredients, and you can whip it up in no time.
Ingredients You’ll Need
The beauty of Cool Whip and pudding frosting is that it doesn’t require a lot of effort, and most of the ingredients are likely already in your pantry. Here’s what you’ll need:
- 1 package of instant pudding mix (typically vanilla, but chocolate, butterscotch, or even cheesecake flavors work well too)
- 1 container (8 oz) of Cool Whip
- 1 cup of milk (whole milk is preferred for a creamier texture)
- Optional: 1 teaspoon of vanilla extract for added flavor
How to Make Cool Whip and Pudding Frosting
Making this frosting is incredibly easy, and even beginners in the kitchen can create a beautiful, fluffy topping. Here’s how you can make it:
Step 1: Mix the Pudding
Start by preparing the instant pudding. In a medium-sized bowl, whisk together the pudding mix and milk. You’ll want to whisk it for a minute or two until the pudding thickens. Instant pudding sets up quickly, so don’t wait too long!
Step 2: Fold in the Cool Whip
Once the pudding is thickened and set, it’s time to fold in the Cool Whip. Gently add the Cool Whip to the pudding mixture and stir until fully combined. Be sure to fold it in carefully to keep the fluffy texture intact. If you’re adding vanilla extract, now is the time to stir it in for an extra layer of flavor.
