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Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.

Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.

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The Ultimate Comfort Food: Spinach Slow Cooker Recipe

Are you looking for a cozy, nutritious, and effortless comfort food recipe? Look no further than this delicious slow cooker spinach dish that combines fresh spinach with just three simple ingredients. It’s the perfect side dish or even a main course when you want something hearty, healthy, and easy to prepare.

Why You’ll Love This Recipe:

Slow cookers are the ultimate kitchen tool for busy people who want to enjoy home-cooked meals without the fuss. With this spinach recipe, you’ll discover how simple ingredients like spinach, garlic, and a touch of butter can transform into the most satisfying dish with minimal effort. Plus, it’s packed with nutrients from the spinach and will leave you feeling good long after your meal.

Ingredients:

  • Fresh Spinach (about 6-8 cups, depending on the size of your slow cooker)
  • Garlic (2-3 cloves, minced or chopped)
  • Butter (2-3 tablespoons)

Instructions:

  1. Prep the Spinach: Start by rinsing your fresh spinach thoroughly. No need to chop it too much—just remove any thick stems if needed. The spinach will shrink down as it cooks, so feel free to fill your slow cooker with a large mound of leaves.
  2. Layer the Ingredients: Add the fresh spinach directly into the slow cooker. You don’t need to worry about any specific layering technique; just pile it in. Then, sprinkle the minced garlic over the spinach and add the butter on top. The butter will melt slowly, adding a rich, creamy flavor to the dish.
  3. Cook on Low: Set your slow cooker to the “low” setting and cook for about 3 to 4 hours. During this time, the spinach will wilt and shrink, absorbing the flavors of the garlic and butter. You can check on it halfway through, giving it a gentle stir to mix the flavors.
  4. Stir and Serve: Once the spinach is fully wilted and tender, give everything a good stir to ensure the garlic and butter are evenly distributed. Taste for seasoning—if you like, you can add a pinch of salt and pepper to taste. Serve it as a side dish to complement your favorite meal or enjoy it on its own for a lighter, yet satisfying, comfort food experience.