How to Store Parsley: Tips That Really Work

How to Store Parsley: Tips That Really Work to Keep It Fresh for Weeks

Parsley is one of the most versatile herbs in the kitchen. Whether you’re garnishing pasta, adding freshness to a salad, or blending it into sauces like chimichurri or tabbouleh, parsley brings a burst of green flavor that brightens up any dish. But the challenge with fresh herbs—especially parsley—is keeping them from wilting or turning slimy just days after buying them.

The good news? There are simple and effective ways to store parsley that will help extend its freshness for up to two to three weeks. So before you toss another wilted bunch in the trash, check out these proven storage methods that actually work.

🧺 Step 1: Choose the Freshest Parsley

Start with the freshest parsley you can find. Look for:

• Bright green leaves
• No yellowing or browning
• Firm stems
• No slimy or damp spots

Whether you’re using curly or flat-leaf (Italian) parsley, the storage methods are the same.

🌿 Method 1: The Jar and Bag Method (Best for Longevity)

This is the most reliable way to keep parsley fresh the longest.

✅ What You’ll Need:

• A jar or glass
• Water
• Plastic or reusable produce bag

✅ Instructions:

1. Trim the stem ends of the parsley just like you would with fresh flowers.
2. Fill a jar or glass with about 1 inch of water.
3. Place the parsley stems in the water, leaves sticking up.
4. Loosely cover the top with a plastic bag.
5. Store in the refrigerator and change the water every 2–3 days.

🕒 Shelf Life: Up to 2–3 weeks

This method keeps parsley hydrated and cool without trapping too much moisture on the leaves.

🧊 Method 2: The Damp Paper Towel Method (Great for Smaller Storage)

If you don’t have space for a jar in your fridge, this method works well too.

✅ Instructions:

1. Rinse the parsley and shake off excess water.
2. Pat it dry gently with paper towels.
3. Wrap the parsley in a slightly damp (not wet!) paper towel.
4. Place the wrapped parsley in a resealable plastic bag or airtight container.
5. Store in the vegetable crisper drawer of your fridge.
6. Next→