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Skillet Garlic Parmesan Chicken with Crispy Potatoes: The Ultimate Comfort Meal
There’s nothing quite like a dish that combines juicy, tender chicken with crispy, golden potatoes, all infused with the rich, savory flavors of garlic and Parmesan. Skillet Garlic Parmesan Chicken with Crispy Potatoes is the ultimate comfort food, bringing together perfectly cooked chicken and crispy potatoes in one easy-to-make skillet. Whether you’re looking to impress family or whip up a satisfying weeknight dinner, this dish checks all the boxes—flavorful, hearty, and oh-so-delicious.
Why You’ll Love This Recipe
- One-pan wonder: Everything cooks in a single skillet, making cleanup a breeze.
- Crispy potatoes & juicy chicken: The potatoes crisp up perfectly while the chicken stays moist and tender.
- Full of flavor: With the delicious combination of garlic, Parmesan, and herbs, every bite is packed with flavor.
- Quick & easy: It’s a simple, fuss-free recipe that comes together in under 40 minutes.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- For the Potatoes:
- 4 medium-sized potatoes, diced into small cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Prepare the Potatoes:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with 2 tbsp olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread them out evenly on a baking sheet.
- Roast the potatoes in the oven for about 20-25 minutes or until crispy and golden, flipping halfway through for even cooking.
