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Sausage and Vegetable Pot Pie — A Comforting Classic with a Hearty Twist

When the weather calls for something cozy, few dishes satisfy like a pot pie. But this isn’t your average chicken-and-peas version. This Sausage and Vegetable Pot Pie delivers big comfort food flavor with a rustic, savory twist — think golden crust, tender veggies, and juicy sausage wrapped in a creamy, herbed filling.

It’s everything you love about comfort food, but heartier, more flavorful, and just different enough to become your new go-to.

🥘 Why You’ll Love This Recipe

• Hearty & satisfying — thanks to the sausage, it’s extra filling.
• One-dish wonder — everything comes together in one pan, then bakes under a golden crust.
• Cozy and crowd-pleasing — perfect for family dinners or cold nights.
• Great for leftovers — reheats beautifully the next day.

🌿 Ingredients

For the filling:

• 1 lb sausage (Italian, chicken, or plant-based), sliced or crumbled
• 2 tbsp olive oil or butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 cup peas (fresh or frozen)
• 1 cup green beans or broccoli florets
• 2 tbsp all-purpose flour
• 1 ½ cups milk (or half-and-half for extra creaminess)
• 1/2 cup chicken or vegetable broth
• 1 tsp dried thyme or Italian seasoning
• Salt and pepper to taste

For the crust:

• 1 sheet of puff pastry or pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)
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