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Lobster and Shrimp Fettuccine in Creamy Sauce: A Luxurious Seafood Pasta You Can Make at Home

There’s something undeniably indulgent about seafood pasta—especially when it stars buttery lobster, tender shrimp, and a rich, creamy sauce that clings perfectly to every strand of fettuccine. This Lobster and Shrimp Fettuccine in Creamy Sauce recipe brings restaurant-quality flavor to your own kitchen with surprising ease.

Whether you’re celebrating a special occasion, planning a romantic dinner, or simply treating yourself to something decadent, this dish is guaranteed to impress.

Why You’ll Love This Dish

This recipe combines two of the ocean’s finest delicacies—lobster and shrimp—into a comforting pasta that balances elegance and heartiness. The creamy sauce is infused with garlic, Parmesan, and just the right touch of seasoning, creating a silky base that complements the seafood without overpowering it.

Ingredients

Here’s what you’ll need:

• 8 oz fettuccine pasta
• 1 lobster tail, cooked and chopped into bite-sized pieces
• 8–10 large shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ teaspoon crushed red pepper flakes (optional for heat)
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)
• Juice of ½ lemon (optional for brightness)

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.