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Baked Meat and Mushroom Casserole with Cheese and Bacon: The Ultimate Comfort Dish

When it comes to satisfying meals that bring comfort and flavor in every bite, few dishes can match the rich, savory goodness of a Baked Meat and Mushroom Casserole with Cheese and Bacon. This one-dish wonder is loaded with seasoned meat, earthy mushrooms, gooey melted cheese, and crispy bacon — all baked together into a dish that’s hearty, filling, and downright delicious.

Whether you’re cooking for a hungry family, hosting a casual dinner, or meal-prepping for the week, this casserole delivers a big payoff with minimal fuss. It’s easy to make, even easier to love, and guaranteed to be a hit at the table.

🥘 Why You’ll Love This Recipe

• ✅ Loaded with flavor – Every ingredient adds depth and richness
• 🧀 Cheesy, meaty, and satisfying – Perfect comfort food
• 🥓 Crispy bacon on top – Because everything is better with bacon
• 🕒 Simple prep – Comes together in one baking dish
• 🍽️ Great for leftovers – Even better the next day!

🧾 Ingredients

• 500g (1 lb) ground beef or mixed ground meat (beef + pork)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 250g (9 oz) mushrooms, sliced (white or cremini)
• 1 tablespoon olive oil or butter
• 200g (7 oz) shredded cheese (cheddar, mozzarella, or a mix)
• 6 strips of bacon, cooked until crisp and chopped
• 2 eggs
• ½ cup milk or cream
• Salt and pepper, to taste
• 1 teaspoon dried thyme or Italian seasoning
• Fresh parsley for garnish (optional)

🍳 Instructions

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a medium casserole dish.

2. Cook the Meat and Veggies

In a skillet, heat olive oil or butter over medium heat. Add diced onions and cook until softened, then stir in garlic. Add ground meat, season with salt, pepper, and herbs, and cook until browned.