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Cheesy Mashed Potato Muffins with Eggs: A Delicious Twist on a Classic Favorite
If you’re looking for a creative, comforting, and utterly satisfying dish, Cheesy Mashed Potato Muffins with Eggs is the recipe you didn’t know you needed. Perfect for breakfast, brunch, or even as a side dish at dinner, these savory little muffins take leftover mashed potatoes and transform them into golden, cheesy bites with a surprise center—baked eggs!
Whether you’re cooking for the family or prepping easy grab-and-go meals, these muffins are a hit every time.
Comfort Food Meets Creativity
Mashed potatoes are the ultimate comfort food—but when you add cheese, herbs, and eggs, and bake them into muffin tins, they become something entirely new and exciting. These cheesy mashed potato muffins are crisp on the outside, soft and fluffy inside, and perfectly portioned.
The egg baked in the center adds protein, richness, and a beautiful visual surprise when you take your first bite.
Ingredients You’ll Need
- Mashed potatoes (leftovers work great!)
- Shredded cheese – cheddar, mozzarella, or a blend
- Eggs – one per muffin, or whisked if preferred
- Chopped herbs – chives, parsley, or green onions for freshness
