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Nana Used to Make These by the Dozen — And Freeze Them for Anytime Comfort
There’s a special kind of magic in recipes handed down through generations. For me, it’s those tender, flaky treats Nana used to make by the dozen and freeze, ready to bring comfort and joy whenever we needed it most. These recipes weren’t just about food — they were about love, family, and creating moments that last a lifetime.
Whether it was flaky biscuits, hearty meat pies, or those melt-in-your-mouth homemade rolls, Nana’s kitchen was always filled with the aroma of something baking. And the best part? She always made extras, carefully packing them away in the freezer so that on busy days or unexpected guests, a homemade treat was just minutes away.
The Beauty of Freezing Homemade Goodness
Freezing homemade baked goods or savory snacks preserves that fresh-from-the-oven taste without the last-minute hassle. Nana’s method was simple:
- Bake in batches: Making a large quantity at once saved time and effort.
- Cool completely: Ensuring the food was at room temperature prevented sogginess.
- Wrap tightly: Using airtight containers or foil kept freezer burn at bay.
- Label and date: So nothing got lost or forgotten.
