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# 🍽️ Saucy Pork Steaks with Extra Rice: A Comfort Food Classic
Pork steaks, often cut from the shoulder or blade of the pig, are a versatile and flavorful cut of meat. When cooked properly, they can be incredibly tender and juicy, making them a favorite in many households. Pairing these steaks with a rich, savory sauce and serving them over a bed of fluffy rice elevates the dish to a comforting and satisfying meal.([Wikipédia][1])
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## 🥩 Understanding Pork Steaks
Pork steaks are typically cut from the shoulder or blade of the pig. These cuts are known for their rich marbling and connective tissue, which, when cooked slowly, break down to create a tender and flavorful piece of meat. Unlike leaner cuts like pork loin, pork steaks benefit from longer cooking times, allowing the flavors to meld and the meat to become melt-in-your-mouth tender.
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## 🍚 The Importance of Rice
Rice serves as the perfect base for saucy dishes like pork steaks. Its neutral flavor and fluffy texture absorb the rich sauces, balancing the dish and providing a satisfying accompaniment. Whether you choose white, brown, or jasmine rice, it complements the savory notes of the pork and enhances the overall dining experience.
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## 🧂 Preparing the Saucy Pork Steaks
### Ingredients:
* 4 pork steaks (approximately 1.5 inches thick)
* 2 tablespoons olive oil
* Salt and pepper to taste
* 1 large onion, thinly sliced
* 4 cloves garlic, minced
* 1 cup beef broth
* 1 tablespoon Worcestershire sauce
* 1 tablespoon soy sauce
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* 1 tablespoon all-purpose flour (optional, for thickening)
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