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# Lemon Biscuits: No Flour or Gluten! A Quick and Zesty Delight
Lemon biscuits—light, zesty, and utterly delightful—are a treat that can brighten any day. But what if you could enjoy these tangy morsels without the usual flour or gluten? Whether you’re gluten-sensitive, following a specific dietary regimen, or simply seeking a refreshing twist on a classic, this recipe offers a delectable solution.
## 🍋 Why Choose Flourless, Gluten-Free Lemon Biscuits?
Incorporating lemon into baked goods isn’t just about flavor; it’s about infusing a sense of freshness and brightness into every bite. Traditional lemon biscuits often rely on flour as a base, but by eliminating gluten and flour, we open up possibilities for those with dietary restrictions or those looking to try something new. These flourless lemon biscuits are not only gluten-free but also quick to prepare, requiring minimal ingredients and time.
## 🧾 Ingredients You’ll Need
To create these delightful lemon biscuits, gather the following ingredients:
* **Almond Flour**: A finely ground flour made from almonds, providing a rich, nutty flavor and a moist texture.
* **Baking Powder**: A leavening agent that helps the biscuits rise, giving them a light and airy texture.
* **Maple Syrup**: A natural sweetener that adds a subtle sweetness without overpowering the lemon flavor.
* **Lemon Juice and Zest**: Freshly squeezed lemon juice and zest are essential for that vibrant citrus flavor.
* **Coconut Butter**: Adds richness and helps bind the ingredients together.
* **Vanilla Extract**: Enhances the overall flavor profile with a hint of warmth.([Sarah Bakes Gluten Free][1])
*Note: Ensure all ingredients are gluten-free if you’re preparing these biscuits for someone with gluten sensitivities.*
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