Savory Homemade Beef Stew Recipe

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# Savory Homemade Beef Stew Recipe

Beef stew is a timeless comfort food that brings warmth and satisfaction to any table. Its rich flavors, tender meat, and hearty vegetables make it a favorite among many. This savory homemade beef stew recipe combines traditional techniques with modern tips to create a dish that’s both delicious and comforting.

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## 🥩 Ingredients

### For the Stew:

* 2 pounds beef chuck roast, cut into 1-inch cubes
* 2 tablespoons olive oil
* 1 medium onion, chopped
* 3 cloves garlic, minced
* 4 cups beef broth
* 1 cup red wine (optional, but adds depth)
* 2 tablespoons tomato paste
* 2 teaspoons Worcestershire sauce
* 1 teaspoon dried thyme
* 2 bay leaves
* Salt and freshly ground black pepper, to taste([Catalina Recipes][1], [cooks.com][2])

### Vegetables:

* 4 medium carrots, peeled and sliced
* 3 medium potatoes, peeled and cubed
* 2 celery stalks, chopped
* 1 cup frozen peas (optional)

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## 🔪 Instructions

### 1. Brown the Beef

In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes in batches, ensuring not to overcrowd the pot. Brown the beef on all sides, about 5-7 minutes per batch. Remove the browned beef and set aside.

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