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One Pot Mexican Rice Casserole: Bold Flavor, Minimal Cleanup
If you’re looking for a quick and satisfying dinner that’s full of bold flavor and light on dishes, look no further than this One Pot Mexican Rice Casserole. Packed with seasoned ground beef, tender rice, zesty tomatoes, and gooey melted cheese, this dish brings the essence of a hearty Tex-Mex meal straight to your dinner table—with just one pan and zero hassle.
Whether you’re cooking for your family, meal prepping for the week, or simply want something cozy and delicious, this one pot wonder is sure to become a regular in your rotation.
🌮 Why You’ll Love This Recipe
- One Pot = Easy Cleanup: No mountain of dishes to tackle afterward.
- Flavor-Packed: Spices, veggies, cheese, and beef come together for a bold and savory bite every time.
- Versatile: Customize it with your favorite toppings or make it vegetarian.
- Filling & Family-Friendly: A complete meal that satisfies kids and adults alike.
🧂 Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 cup long grain white rice (uncooked)
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (8 oz) tomato sauce
- 1 ½ cups beef broth or water
- 1 cup frozen corn (optional)
- 1 cup shredded cheddar or Mexican blend cheese
- 1 packet taco seasoning (or 2 tbsp homemade mix)
- Salt and pepper to taste
- Optional toppings: sour cream, avocado, cilantro, jalapeños
