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🥩 Salisbury Steak with Mashed Potatoes and Mushroom Gravy: Classic Comfort Food at Its Best
When you’re craving a hearty, comforting meal that tastes like it came straight from Grandma’s kitchen, nothing hits the spot quite like Salisbury Steak with Mashed Potatoes and Mushroom Gravy. This classic American dish has stood the test of time — and for good reason.
Tender beef patties are seasoned and seared to perfection, then simmered in a rich mushroom gravy until they’re melt-in-your-mouth delicious. Pair that with creamy mashed potatoes, and you’ve got a meal that’s satisfying, nostalgic, and perfect for any night of the week.
🍽 Why You’ll Love This Recipe
- Ultimate comfort food – Warm, rich, and soul-satisfying
- Easy to make at home – Pantry-friendly ingredients and simple steps
- Family-approved – Great for kids and adults alike
- Perfect for leftovers – Tastes even better the next day!
🧂 Ingredients
For the Salisbury steaks:
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & black pepper, to taste
For the mushroom gravy:
- 2 tbsp butter
- 1 small onion, thinly sliced
- 1 ½ cups mushrooms, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt & pepper, to taste
For the mashed potatoes:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and chopped
- ½ cup milk
- ¼ cup butter
- Salt, to taste
👩🍳 How to Make It
- Make the mashed potatoes: Boil potatoes in salted water until tender (about 15–20 minutes). Drain and mash with butter and milk. Season with salt. Cover and keep warm.
- Prepare the steaks: In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire, and seasonings. Mix just until combined. Shape into 4–5 oval patties.
- Sear the steaks: Heat a bit of oil in a skillet over medium heat. Sear the patties for 3–4 minutes per side, until browned (they don’t have to be fully cooked). Remove and set aside.
- Make the mushroom gravy: In the same pan, melt butter and sauté onions and mushrooms until soft and golden, about 6–8 minutes. Sprinkle in flour and stir to coat.
- Add broth and simmer: Slowly whisk in beef broth and Worcestershire. Bring to a simmer, then return the patties to the skillet. Cover and cook for 10–12 minutes, or until the steaks are cooked through and the gravy thickens.
- Serve: Spoon the Salisbury steaks and mushroom gravy over a bed of mashed potatoes. Sprinkle with fresh parsley if desired.
🌟 Tips & Variations
- Make it richer: Add a splash of cream or a spoonful of sour cream to the mashed potatoes for extra creaminess.
- Gluten-free option: Use gluten-free breadcrumbs and cornstarch instead of flour in the gravy.
- Add vegetables: Serve with a side of peas, carrots, or green beans for a full plate.
💬 Final Thoughts
Salisbury Steak with Mashed Potatoes and Mushroom Gravy is more than just a weeknight dinner — it’s a comforting, satisfying meal that brings people together. With tender beef patties and velvety gravy over creamy mashed potatoes, it’s the kind of dish that feels like a warm hug on a plate.
Whether you’re revisiting a childhood favorite or making it for the first time, this recipe is a must-try for anyone who loves simple, classic comfort food done right.
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