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Creamy Baked Mac and Cheese: The Ultimate Comfort Food
When it comes to classic comfort food, nothing hits the spot quite like creamy baked mac and cheese. It’s warm, rich, and layered with gooey, golden cheese that wraps every bite in nostalgia. Whether you’re feeding a hungry family or hosting a holiday gathering, this dish is always a hit.
Homemade mac and cheese takes the boxed version to a whole new level—this recipe delivers a buttery, velvety cheese sauce baked into tender elbow macaroni, finished with a crispy golden top. It’s indulgent, satisfying, and surprisingly easy to make.
Why This Recipe Works
- Super creamy sauce made from scratch
- Perfectly baked top layer with melted and browned cheese
- Customizable with different cheeses or mix-ins
- A dish that pleases kids and adults alike
Whether served as a side dish or a main course, this baked mac and cheese recipe is one you’ll return to again and again.
Creamy Baked Mac and Cheese Recipe
Ingredients:
- 1 pound elbow macaroni (or your favorite pasta shape)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk (warm)
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder (optional, adds a subtle depth)
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (optional, for topping)
- 1 tablespoon melted butter (if using breadcrumbs)
