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Philly Cheese Steak Casserole: A Comfort Food Twist on a Classic
Love the bold, beefy flavor of a Philly cheesesteak but want something you can make in one dish and feed the whole family? Look no further than this Philly Cheese Steak Casserole—a hearty, baked version of the beloved sandwich that brings all the flavor with none of the fuss.
Packed with savory ground beef, sautéed peppers and onions, creamy cheese, and a golden baked topping, this casserole is easy to throw together and always a hit at the table. It’s perfect for busy weeknights, potlucks, or when you’re just craving comfort food done right.
Why You’ll Love This Recipe
- All the Philly cheesesteak flavor in a baked, easy-to-serve dish
- One-pan convenience—no need to stand at the stove assembling sandwiches
- Family-friendly and filling—great for kids, picky eaters, or anyone who loves cheese
- Customizable with your favorite cheeses, protein swaps, or low-carb options
Philly Cheese Steak Casserole Recipe
Ingredients:
- 1 pound ground beef (or shaved steak, if preferred)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
- Optional: 1 cup cooked pasta or low-carb substitute (like cauliflower rice or zucchini noodles)
