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Cozy Comfort Food: Swedish Meatball Noodle Bake
If you’re craving a hearty, comforting meal that’s easy to make and packed with rich flavors, this Swedish Meatball Noodle Bake is exactly what you need. Combining tender meatballs, creamy sauce, and tender noodles all baked to perfection, this dish takes classic Swedish meatballs to a whole new level—perfect for family dinners, meal prep, or cozy nights in.
Why You’ll Love This Recipe
- All-in-One Dish: Meatballs, noodles, and creamy sauce come together in a single casserole.
- Rich & Creamy: The sauce blends sour cream and beef broth for that signature silky texture.
- Kid-Friendly: Mild, savory flavors that everyone in the family will enjoy.
- Make Ahead: Assemble it in advance, then bake when you’re ready to eat.
Ingredients
- Swedish meatballs (homemade or store-bought)
- Egg noodles
- Sour cream
- Beef broth
- Onion, finely chopped
- Butter or oil for sautéing
- Flour (for thickening)
- Salt and pepper to taste
- Optional: fresh parsley for garnish
How to Make Swedish Meatball Noodle Bake
- Cook the noodles according to package directions until al dente, then drain and set aside.
- Prepare the sauce: In a skillet, sauté onions in butter until soft. Stir in flour to create a roux, then gradually whisk in beef broth until smooth and thickened.
- Add sour cream to the sauce and season with salt and pepper.
