MOUNDS CAKE – Dishes

Absolutely! Here’s a polished article-style recipe write-up for Mounds Cake, inspired by the flavors of the beloved candy bar:

Mounds Cake: A Rich, Coconut-Lovers’ Chocolate Dream

If you’re a fan of the classic Mounds candy bar, get ready to fall head over heels for this decadent Mounds Cake. With its moist chocolate layers, creamy coconut filling, and rich chocolate ganache, this cake captures everything you love about the candy—in dessert form.

Whether you’re celebrating a special occasion or just want to treat yourself to something indulgent, this cake is a showstopper that delivers both in flavor and presentation.

Why You’ll Love Mounds Cake

This cake is a chocolate-and-coconut lover’s fantasy. It layers moist, dark chocolate cake with a luscious coconut filling, then coats the entire creation in a smooth, glossy chocolate ganache. It’s everything you want in a dessert: rich, creamy, sweet, and slightly exotic.

Ingredients

For the Chocolate Cake:

2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water or brewed coffee (for deeper flavor)

For the Coconut Filling:

1 can (14 oz) sweetened condensed milk
2 cups sweetened shredded coconut
1 tablespoon butter
1 teaspoon vanilla extract

For the Chocolate Ganache:

1½ cups semi-sweet chocolate chips
¾ cup heavy cream
1 tablespoon butter (optional, for shine)

Instructions

1. Make the Cake Layers:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add in buttermilk, oil, eggs, and vanilla. Mix until well combined. Slowly stir in hot water or coffee until the batter is smooth (it will be thin).