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**Creamy No-Bake Dessert with Cookies and Chocolate Frosting**
Indulge in a delightful, no-bake dessert that combines the rich flavors of cookies and chocolate frosting. This easy-to-make treat is perfect for any occasion, offering a creamy texture and a satisfying crunch without the need for an oven.
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### Ingredients
**For the Base:**
* 2 cups of crushed chocolate cookies (such as Oreos)
* 1/2 cup of unsalted butter, melted
* 1/4 cup of granulated sugar([southernliving.com][1])
**For the Creamy Layer:**
* 2 cups of heavy whipping cream
* 1 cup of powdered sugar
* 8 oz cream cheese, softened
* 1 teaspoon of vanilla extract
**For the Chocolate Frosting:**
* 1/2 cup of unsalted butter
* 1/4 cup of unsweetened cocoa powder
* 2 cups of powdered sugar
* 1/4 cup of milk
* 1 teaspoon of vanilla extract
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### Instructions
**1. Prepare the Base:**
1. In a medium bowl, combine the crushed chocolate cookies, melted butter, and granulated sugar.
2. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
3. Press the mixture into the bottom of a 9×9-inch baking dish to form a firm, even crust.
4. Place the dish in the refrigerator to chill while preparing the creamy layer.
**2. Make the Creamy Layer:**
1. In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
2. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Spread the creamy mixture evenly over the chilled cookie crust.
5. Return the dish to the refrigerator and chill for at least 2 hours, or until the creamy layer is set.
**3. Prepare the Chocolate Frosting:**
1. In a saucepan over medium heat, melt the butter.
2. Stir in the cocoa powder until smooth and well combined.
3. Add the powdered sugar, milk, and vanilla extract, and whisk until the mixture is smooth and glossy.
4. Remove from heat and let the frosting cool to room temperature.([thereciperebel.com][2])
**4. Assemble the Dessert:**
1. Once the creamy layer has set, pour the cooled chocolate frosting over the top, spreading it evenly.
2. Return the dish to the refrigerator and chill for an additional 2 hours, or until the frosting is firm.
3. Before serving, garnish with additional crushed cookies or chocolate shavings, if desired.
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### Tips for Success
* **Cookie Selection:** Choose high-quality chocolate cookies for the base to ensure a rich flavor.
* **Chilling Time:** Allow ample time for each layer to set in the refrigerator to achieve the best texture.
* **Serving Suggestions:** Serve the dessert chilled for the most refreshing taste.([southernliving.com][1])
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