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# Best Chicken Recipes Just Like in a Restaurant
Chicken is a versatile and beloved protein featured in cuisines worldwide. Whether it’s the rich, creamy sauces of Indian curries, the smoky flavors of grilled meats, or the comforting warmth of baked casseroles, restaurant-style chicken dishes offer a delightful dining experience. In this article, we explore some of the best chicken recipes that capture the essence of restaurant-quality meals, bringing them into your home kitchen.
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## 1. Butter Chicken (Murgh Makhani)
**Origin:** India
**Overview:** Butter Chicken is a rich and creamy dish that combines tender chicken pieces with a flavorful tomato-based gravy. It’s a staple in Indian cuisine and is often served with naan or rice.
**Ingredients:**
* 500g boneless chicken thighs
* 2 tablespoons yogurt
* 1 tablespoon lemon juice
* 1 teaspoon turmeric powder
* 1 teaspoon garam masala
* 1 teaspoon ground coriander
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* Salt to taste
* 2 tablespoons butter
* 1 large onion, finely chopped
* 2 cloves garlic, minced
* 1-inch piece of ginger, grated
* 400g canned tomatoes
* 1/2 cup heavy cream
* Fresh cilantro for garnish
**Instructions:**
1. **Marinate the Chicken:** In a bowl, combine chicken, yogurt, lemon juice, turmeric, garam masala, ground coriander, ground cumin, chili powder, and salt. Mix well and marinate for at least 1 hour, preferably overnight.
2. **Cook the Chicken:** Heat a grill pan or skillet over medium heat. Cook the marinated chicken until browned and cooked through, about 5-7 minutes per side. Set aside.
3. **Prepare the Sauce:** In the same pan, melt butter over medium heat. Add chopped onions and sauté until golden brown. Add minced garlic and grated ginger, cooking for another minute.
4. **Add Tomatoes:** Pour in the canned tomatoes, including their juices. Simmer for 10 minutes, allowing the flavors to meld.
5. **Finish the Sauce:** Stir in the heavy cream and cook for an additional 5 minutes. Adjust seasoning with salt if needed.
6. **Combine:** Add the cooked chicken pieces to the sauce, simmering for 5 minutes to allow the flavors to combine.
7. **Serve:** Garnish with fresh cilantro and serve hot with naan or rice.
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## 2. Chicken Tikka Masala
**Origin:** India (popularized in the UK)
**Overview:** Chicken Tikka Masala features marinated chicken pieces cooked in a spiced, creamy tomato sauce. It’s known for its vibrant color and rich flavor.
**Ingredients:**
* 500g boneless chicken breast, cut into cubes
* 1/2 cup yogurt
* 1 tablespoon lemon juice
* 1 tablespoon ground cumin
* 1 tablespoon ground coriander
* 1 tablespoon garam masala
* 1 teaspoon chili powder
* Salt to taste
* 2 tablespoons vegetable oil
* 1 large onion, finely chopped
* 2 cloves garlic, minced
* 1-inch piece of ginger, grated
* 400g canned tomatoes
* 1/2 cup heavy cream
* Fresh cilantro for garnish
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