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Decadent Pecan Pie Cheesecake Recipe: A Perfect Blend of Richness and Crunch
If you’re searching for a show-stopping dessert that combines the creamy indulgence of cheesecake with the nutty crunch of pecan pie, look no further than this Pecan Pie Cheesecake recipe. This dessert perfectly balances the smooth, velvety texture of classic cheesecake with the sweet, caramelized flavor and satisfying crunch of a traditional pecan pie topping.
Why You’ll Love This Recipe
Pecan pie and cheesecake are both beloved desserts on their own — but together? They create an irresistible treat that’s perfect for special occasions, holiday dinners, or any time you want to impress guests with something unique and delicious. The buttery graham cracker crust provides a sturdy base, while the luscious cream cheese filling offers a rich, tangy contrast to the sugary, nutty topping.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
- For the cheesecake filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- For the pecan pie topping:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 2 tablespoons melted butter
- 1 ½ cups chopped pecans
- 1 teaspoon vanilla extract
