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# Sautéed Mushrooms and Onions: A Flavorful and Versatile Delight
Sautéed mushrooms and onions are a timeless combination in the culinary world, cherished for their rich flavors and versatility. This dish serves as a delectable side, a topping for meats, or a hearty addition to vegetarian meals. Whether you’re a seasoned chef or a home cook, mastering the art of sautéing mushrooms and onions can elevate your cooking repertoire.([therealrecipes.com][1])
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## 🥄 Recipe: Classic Sautéed Mushrooms and Onions
**Ingredients:**
* 1 lb (450g) cremini or white button mushrooms, cleaned and sliced
* 1 large yellow onion, thinly sliced
* 2 tablespoons olive oil
* 2 tablespoons unsalted butter
* 2 cloves garlic, minced
* Salt and freshly ground black pepper, to taste
* Fresh herbs like thyme or parsley, chopped (optional)([mytastefulrecipes.com][2])
**Instructions:**
1. **Prepare the Ingredients**: Clean the mushrooms using a damp paper towel to remove any dirt. Slice them evenly. Peel and thinly slice the onion. Mince the garlic.
2. **Heat the Pan**: In a large skillet, heat the olive oil and butter over medium heat until the butter melts and starts to foam.
3. **Sauté the Mushrooms**: Add the sliced mushrooms to the pan in a single layer. Let them cook undisturbed for about 5 minutes to allow them to release their moisture. Stir occasionally until the mushrooms are golden brown and have reduced in size.
4. **Add the Onions**: Push the mushrooms to one side of the pan. Add the sliced onions to the other side and cook, stirring occasionally, until they become translucent and slightly caramelized, about 8-10 minutes.
5. **Combine and Season**: Add the minced garlic to the pan and cook for an additional 1-2 minutes until fragrant. Season with salt and pepper to taste. If desired, sprinkle with fresh herbs like thyme or parsley for added flavor.
6. **Serve**: Transfer the sautéed mushrooms and onions to a serving dish. Serve hot as a side dish, topping for meats, or mixed into pasta or grains.
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