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# 🍰 Old-Fashioned 7-Minute Frosting: A Timeless Treat That Tastes Like Marshmallow Cream
In the world of baking, few frostings have stood the test of time like the classic 7-minute frosting. This light, fluffy, and sweet topping has graced cakes and cupcakes for generations, offering a nostalgic sweetness reminiscent of marshmallow cream. Whether you’re a seasoned baker or a novice in the kitchen, mastering this frosting can elevate your desserts to new heights.
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## 🧁 What Is 7-Minute Frosting?
7-minute frosting is a type of boiled frosting, often referred to as “white frosting” or “marshmallow frosting.” It’s a meringue-based icing made by beating egg whites, sugar, and other ingredients over a double boiler until the mixture forms stiff peaks. The name “7-minute” comes from the traditional method of beating the mixture for approximately seven minutes, resulting in a light, airy texture.([ihearteating.com][1])
This frosting is known for its sweet flavor and marshmallow-like consistency, making it a perfect complement to rich cakes like chocolate or red velvet. Its versatility allows it to be used on various desserts, from layer cakes to cupcakes, and even as a filling for whoopie pies.
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## 🧾 Ingredients You’ll Need
To make 7-minute frosting, you’ll need the following ingredients:
* 2 large egg whites
* 1 1/2 cups granulated sugar
* 1/3 cup light corn syrup
* 2 tablespoons water
* 1/4 teaspoon salt
* 1/4 teaspoon cream of tartar
* 1 teaspoon vanilla extract([ihearteating.com][1])
*Note: Ensure all equipment is clean and free of grease, as any residue can prevent the egg whites from whipping properly.*([mastersofkitchen.com][2])
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