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Old-Fashioned Sweetness: Oklahoma Nut Candy Recipe
If you’re in the mood for a nostalgic, homemade treat that brings back memories of family gatherings and holiday traditions, Oklahoma Nut Candy is just what you need. This classic Southern candy is rich, buttery, and packed with crunchy nuts — a perfect blend of simplicity and indulgence that’s been loved for generations.
What Is Oklahoma Nut Candy?
Oklahoma Nut Candy is a traditional confection that combines sugar, milk, and butter with a generous helping of mixed nuts. It’s often compared to fudge or pralines in texture but has a unique charm all its own. It’s typically served in bite-sized squares and makes a perfect gift, potluck contribution, or after-dinner sweet.
Why You’ll Love This Candy
- Easy to make with pantry staples
- No fancy equipment required — just a saucepan and a spoon
- Rich, creamy, nutty flavor that melts in your mouth
- Great for holidays, parties, or gifting
Ingredients
- 2 cups granulated sugar
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 2 cups chopped mixed nuts (pecans, walnuts, or peanuts are great choices)
- Pinch of salt
How to Make Oklahoma Nut Candy
- Prepare your pan:
Line an 8×8-inch square baking dish with parchment paper or lightly grease it. Set aside. - Make the candy base:
In a medium saucepan over medium heat, combine the sugar, milk, and butter. Stir continuously until the mixture comes to a boil. - Boil and stir:
Continue to boil, stirring constantly, until the mixture reaches the soft-ball stage (about 235°F to 240°F on a candy thermometer). This takes roughly 10–12 minutes. - Add flavor and nuts:
Remove from heat and quickly stir in the vanilla extract, salt, and chopped nuts. Beat the mixture with a spoon for 1–2 minutes until it thickens slightly. - Pour and cool:
Pour the mixture into the prepared pan and spread evenly. Let it cool completely at room temperature until firm.
